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Shredded Pork Sandwiches

 Shredded Pork Sandwiches
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.
12-14 ServingsPrep: 15 min. Cook: 4 hours

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1-1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 to 14 hamburger buns, split

Directions

  • Place roast in a Dutch oven or large kettle. In a bowl, combine the
  • ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire
  • sauce, brown sugar, mustard, salt and pepper; pour over roast.
  • Cover and cook over medium-low heat for 4-6 hours or until meat is
  • tender and pulls apart easily. Shred meat with two forks. Serve on
  • buns. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 each) equals 382 calories, 14 g fat (4 g saturated fat), 111 mg cholesterol, 757 mg sodium,

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Shredded Pork Sandwiches (continued)

Nutritional Facts: 28 g carbohydrate, 1 g fiber, 35 g protein.