Shredded Pork Sandwiches Recipe
Shredded Pork Sandwiches Recipe photo by Taste of Home

Shredded Pork Sandwiches Recipe

Publisher Photo
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 12-14 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1-1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 to 14 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 382 calories, 14 g fat (4 g saturated fat), 111 mg cholesterol, 757 mg sodium, 28 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
  2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns. Yield: 12-14 servings.
Originally published as Shredded Pork Sandwiches in Country Extra July 1997, p51

Nutritional Facts

1 serving (1 each) equals 382 calories, 14 g fat (4 g saturated fat), 111 mg cholesterol, 757 mg sodium, 28 g carbohydrate, 1 g fiber, 35 g protein.

Reviews for Shredded Pork Sandwiches

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 8, 2012

Very easy&tastey, not too sweet

MY REVIEW
Reviewed May. 9, 2011

Very Very Good!

MY REVIEW
Reviewed May. 5, 2011

This was a bit blah. It was a nice start but I had to add more flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT