Shredded Pork Barbecue Recipe

Shredded Pork Barbecue Recipe
Shredded Pork Barbecue Recipe photo by Taste of Home
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Shredded Pork Barbecue Recipe

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I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated before serving, so it's convenient as well. A big hit at baby showers and wedding receptions, it truly is a family favorite.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours

Ingredients

  • 1-1/2 cups water
  • 1-1/4 cups ketchup
  • 1/2 cup chopped onion
  • 1/4 cup lemon juice
  • 6 teaspoons chili powder
  • 3 teaspoons spicy brown mustard
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons Worcestershire sauce
  • 3 to 5 drops hot pepper sauce
  • 3-1/2 pounds boneless pork, cut into 1-inch cubes
  • 12 to 14 hamburger buns, split

Directions

In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns. Yield: 12-14 servings.
Originally published as Shredded Pork Barbecue in Country Extra September 2005, p51

  • 1-1/2 cups water
  • 1-1/4 cups ketchup
  • 1/2 cup chopped onion
  • 1/4 cup lemon juice
  • 6 teaspoons chili powder
  • 3 teaspoons spicy brown mustard
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons Worcestershire sauce
  • 3 to 5 drops hot pepper sauce
  • 3-1/2 pounds boneless pork, cut into 1-inch cubes
  • 12 to 14 hamburger buns, split
  1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns. Yield: 12-14 servings.
Originally published as Shredded Pork Barbecue in Country Extra September 2005, p51

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