Shredded French Dip Recipe
Shredded French Dip Recipe photo by Taste of Home

Shredded French Dip Recipe

Publisher Photo
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 8-10 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds), trimmed
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 teaspoon beef bouillon granules
  • 8 to 10 French or Italian rolls, split

Nutritional Facts

1 serving equals 399 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,104 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping. Yield: 10 servings.
Originally published as Shredded French Dip in Quick Cooking September/October 2001, p39

Nutritional Facts

1 serving equals 399 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,104 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.

Reviews for Shredded French Dip

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 12, 2014

"I am giving this 5 stars because the recipe is so easy and the dipping sauce is absolutely delicious. My family loved it. I have to say I used a chuck roast as directed and cooked it on low for the directed time and it was tender but not as tender as we hoped. We had to mostly cut it because it didn't shred very easily. I will make this again but will probably use a different cut of beef . A fantastic recipe!! :-)"

MY REVIEW
Reviewed Dec. 9, 2013

"GREAT!! So good and so much better than store bought roast beef and package au jus mix! I just add a little cheese after it's on the buns and broil them. Fantastic!"

MY REVIEW
Reviewed Oct. 2, 2013

"This has been one of my "go to" easy meals, since it was first published. I still had kids at home, then, and EVERYONE loves it! Put this in my slow cooker before I left for work yesterday and shredded it, when I got home. We put it on our buns, added slices of cheese (pepper jack, this time) and set it under the broiler until the cheese melted. YUMMY!!!!! It only takes 2-3 minutes prep time--REALLY!! I highly recommend it!!!!ToniGommy of 5 (and pending)"

MY REVIEW
Reviewed Aug. 21, 2013

"DELICIOUS!! Easy to prepare and very flavorful. My family absolutely LOVES this recipe!"

MY REVIEW
Reviewed Feb. 10, 2012

"Used a leaner roast. Absoluted tender and delicious."

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