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Shredded Chicken Salad Recipe

This special salad is packed with hearty chicken, fresh produce and fantastic flavor. Best of all, it's good for you. So you can enjoy every flavorful bite.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings

Ingredients

  • 4 cups shredded cooked chicken
  • 2 cups shredded lettuce
  • 1 cup julienned carrots
  • 1 cup julienned cucumber
  • 2/3 cup green onion strips (2-inch pieces)
  • 1 cup canned bean sprouts
  • DRESSING:
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons sesame seeds, toasted
  • 1-1/2 teaspoons light soy sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Hot pepper sauce to taste

Directions

  • 1. In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Refrigerate. In a small bowl, combine dressing ingredients. Refrigerate. Just before serving, pour dressing over salad and toss gently. Yield: 10 servings.

Nutritional Facts

1 cup: 156 calories, 6g fat (0g saturated fat), 42mg cholesterol, 201mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 19g protein Diabetic Exchanges:2 lean meat, 1 vegetable, 1/2 fat

Reviews for Shredded Chicken Salad

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MY REVIEW
Reviewed Apr. 14, 2008

"Your site would be very valuable if one could convert recipes to serve different servings rather than what is indicated"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.