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Shredded Carrot Salad Recipe

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Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 cups shredded carrots
  • 1 cup raisins
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise

Nutritional Facts

1 serving (1 cup) equals 443 calories, 30 g fat (5 g saturated fat), 10 mg cholesterol, 293 mg sodium, 43 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.
Originally published as Shredded Carrot Salad in Quick Cooking January/February 2004, p22

Nutritional Facts

1 serving (1 cup) equals 443 calories, 30 g fat (5 g saturated fat), 10 mg cholesterol, 293 mg sodium, 43 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Shredded Carrot Salad

AVERAGE RATING
   (2)
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 (1)
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MY REVIEW
Reviewed Mar. 25, 2011

This was a hit, when we had company...no one had ever had any carrot salad! I personally loved it too!

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