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Shredded Beef Nachos Recipe

Shredded Beef Nachos Recipe

"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings

Ingredients

  • 7 cups tortilla or nacho chips
  • 1 cup shredded cooked beef
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 medium plum tomatoes, diced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 4 green onions, chopped
  • Salsa, sour cream and guacamole, optional

Directions

  • 1. Arrange chips in an ungreased broiler-safe platter or 15-in. x 10 in. x 1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
  • 2. Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 259 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 505 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Shredded Beef Nachos

Sort By :
MY REVIEW
Reviewed Oct. 19, 2014

"Nothing to this, really. I used ground beef with taco seasoning, since that's what I had. I pretty much used this recipe as a guideline to make a plate a nachos without the microwave. Good recipe for beginning cooks!"

MY REVIEW
Reviewed Feb. 9, 2011

"Delicious and easy to make"

MY REVIEW
Reviewed Mar. 30, 2010

"This recipe is missing the seasoning for the shredded beef."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.