Shredded Beef au Jus Recipe

4.5 36 48
Shredded Beef au Jus Recipe
Shredded Beef au Jus Recipe photo by Taste of Home
Publisher Photo

Shredded Beef au Jus Recipe

Read Reviews
4.5 36 48
Publisher Photo
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon dried rosemary, crushed
  • 8 hamburger buns, split

Directions

Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat.
Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side. Yield: 8 servings.
Originally published as Shredded Beef au Jus in Taste of Home June/July 2009, p65

Nutritional Facts

1 sandwich with 1/4 cup cooking liquid: 411 calories, 18g fat (7g saturated fat), 111mg cholesterol, 889mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 37g protein.

  • 1 boneless beef chuck roast (3 pounds)
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon dried rosemary, crushed
  • 8 hamburger buns, split
  1. Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat.
  2. Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
  3. Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side. Yield: 8 servings.
Originally published as Shredded Beef au Jus in Taste of Home June/July 2009, p65

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Reviews forShredded Beef au Jus

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Jujubee1762 User ID: 82367 255255
Reviewed Oct. 10, 2016

"YUMMY!!! I would give this more than 5 stars if allowed. This is SO delicious and the au jus is wonderful! I did use garlic powder and

fresh rosemary. I did not think it was salty at all My husband said this is one of the best roast beef sandwiches he ever had. This recipe is a definite keeper!"

MY REVIEW
rmbarr059 User ID: 4046105 249506
Reviewed Jun. 16, 2016

"Delicious and easy."

MY REVIEW
No_Time_To_Cook User ID: 6334849 226468
Reviewed May. 17, 2015

"Very good... I eliminated the salts and used garlic power and onion powder instead. I also added some sliced onions half way thru the cooking time."

MY REVIEW
jsturm6610 User ID: 5171687 148208
Reviewed Oct. 17, 2014

"Made this for dinner the other night, love the taste and it was so easy! Did add a sliced onion to it."

MY REVIEW
Awesome_Sauce User ID: 7786676 102014
Reviewed May. 6, 2014

"When I first started cooking I thought "oh no, it's so watery, doesn't look good". A few hours later the house was filled with an amazing aroma and the shredded meat was soooo good! I love how this takes literally 5 minutes to make and is absolutely delicious!"

MY REVIEW
christycincy User ID: 6445428 75852
Reviewed Jun. 13, 2013

"I made Chicago-Style beef Sandwiches last weekend and then this one to compare the two. The flavors were very similar but this one took less prep time. I will use both recipes but this one is definitely better if you're in a hurry because the meat does not get browned first and no veggies to chop. Very tasty!"

MY REVIEW
eblatchley User ID: 2915231 148207
Reviewed Apr. 6, 2013

"I came across this recipe out of a need to not have to buy a packet of seasoning knowing it must not be to complicated to make my own "french dip" sandwiches. I am pleased with the flavor of this and will definately call it my new standard. I also added sliced onions and used garlic powder and a little salt since i was out of garlic salt. Thanks for publishing this one!!"

MY REVIEW
ferndale52 User ID: 4154455 102013
Reviewed Mar. 14, 2013

"i liked the flavoring in this dish, plus the ease of making. used sandwich rolls instead to make nice french dips."

MY REVIEW
davinasanchez User ID: 6738526 162964
Reviewed Aug. 29, 2012

"It wasn't good or bad. I have better recipes for similar dish."

MY REVIEW
[email protected] User ID: 2072985 102012
Reviewed Jul. 22, 2012

"Just need to cook long enough to shred. Very good flavor."

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