Shredded Beef 'n' Slaw Sandwiches Recipe
Shredded Beef 'n' Slaw Sandwiches Recipe photo by Taste of Home

Shredded Beef 'n' Slaw Sandwiches Recipe

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"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.
TOTAL TIME: Prep: 20 min. Cook: 2-3/4 hours
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Cook: 2-3/4 hours
MAKES: 30 servings

Ingredients

  • 4 pounds beef stew meat, cut into 1-inch cubes
  • 2 cups water
  • 2 cups ketchup
  • 1/2 to 3/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon prepared mustard
  • 2 teaspoons salt
  • 8 cups shredded cabbage
  • 30 sandwich buns, split

Nutritional Facts

1 sandwich equals 322 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 831 mg sodium, 41 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender.
  2. Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender.
  3. Spoon 1/3 cup onto each sandwich bun. Yield: 30 sandwiches.
Originally published as Shredded Beef 'n' Slaw Sandwiches in Taste of Home April/May 2008, p9

Nutritional Facts

1 sandwich equals 322 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 831 mg sodium, 41 g carbohydrate, 1 g fiber, 20 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Shredded Beef 'n' Slaw Sandwiches

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 9, 2014

"This recipe has a bitter undertone from the cabbage that just didn't find appealing. The relatively sweet sauce was not enough to balance this out. I don't think I would recommend it."

MY REVIEW
Reviewed Oct. 23, 2013

"Wonderful recipe"

MY REVIEW
Reviewed Mar. 27, 2010

"MADE THIS TODAY.NOW I WILL USE PORK TO REPLACE THE BEEF."

MY REVIEW
Reviewed Mar. 25, 2010

"I used this recipe a couple of years ago for my son's birthday party and he doesn't like cabbage but raved about the sandwiches. They were a hit with all the guests and this is a wonderful recipe for a crowd."

MY REVIEW
Reviewed May. 3, 2008

"Was pretty good, but we still prefer shredded/pulled pork."

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