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Shredded BBQ Beef Sandwiches

 Shredded BBQ Beef Sandwiches
Whatever group you’re cooking for, they’ll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.—JoLynn Hill, Roosevelt, Utah
24 ServingsPrep: 20 min. Cook: 8 hours


  • 1 boneless beef chuck roast (about 4 pounds)
  • 1 large onion, thinly sliced
  • 1 cup ketchup
  • 1/4 cup lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Liquid Smoke, optional
  • 24 kaiser rolls or hamburger buns, split


  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion.
  • Combine the next eight ingredients; pour over roast. Cover and cook
  • on low for 8-9 hours or until the meat is tender.
  • Remove roast and cool slightly; shred meat with two forks. Skim fat
  • from cooking liquid. Return meat to slow cooker; heat through. Using
  • a slotted spoon, place 1/3 cup meat mixture on each roll. Yield: 24
  • servings.
Nutritional Facts: 1 serving (1 each) equals 270 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 510 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.

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Shredded BBQ Beef Sandwiches (continued)

Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.