Print Options

Back to Shredded Barbecued Turkey Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Shredded Barbecued Turkey Sandwiches

 Shredded Barbecued Turkey Sandwiches
These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 3 cups shredded cooked turkey
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 6 kaiser rolls, split

Directions

  • In a large nonstick skillet, saute onion in butter until tender. Add
  • the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce,
  • mustard and paprika. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 15 minutes or until sauce is thickened. Serve on
  • rolls. Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 340 calories, 8 g fat (3 g saturated fat), 56 mg cholesterol, 637 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch,

2 of 2

Shredded Barbecued Turkey Sandwiches (continued)

Nutritional Facts: 1/2 fat.