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Shredded Barbecued Turkey Sandwiches Recipe
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Shredded Barbecued Turkey Sandwiches Recipe

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These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 3 cups shredded cooked turkey
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 6 kaiser rolls, split

Nutritional Facts

1 each: 340 calories, 8g fat (3g saturated fat), 56mg cholesterol, 637mg sodium, 39g carbohydrate (0g sugars, 2g fiber), 27g protein Diabetic Exchanges: 2 starch, 3 lean meat, 0 fat.

Directions

  1. In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls. Yield: 6 servings.
Originally published as Barbecued Turkey Sandwiches in Light & Tasty June/July 2003, p13


Reviews for Shredded Barbecued Turkey Sandwiches

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(2)
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MY REVIEW
Grammy62OH User ID: 181675 139289
Reviewed Jun. 15, 2009

"got to try this. kids don't like texture of ground beef, but they would like this. Turkey is my favorite food."

MY REVIEW
evansh01 User ID: 1361002 126137
Reviewed Dec. 9, 2008

"looks yummy!"

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