Shredded Barbecued Turkey Breast Sandwiches Recipe
Shredded Barbecued Turkey Breast Sandwiches Recipe photo by Taste of Home

Shredded Barbecued Turkey Breast Sandwiches Recipe

Publisher Photo
Try these sweet, tangy turkey sandwiches for a fun change from sloppy joes. You could also make them with pork or chicken. One of my best recipes ever! —Jamarr James, Elkins Park, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, finely chopped
  • 2 teaspoons canola oil
  • 3/4 cup chili sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 3 cups shredded cooked turkey breast
  • 6 whole wheat hamburger buns, split

Nutritional Facts

1 sandwich equals 279 calories, 4 g fat (1 g saturated fat), 60 mg cholesterol, 762 mg sodium, 36 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a large saucepan, saute onion in oil until tender. Stir in the chili sauce, water, Worcestershire sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in turkey; heat through. Serve on buns. Yield: 6 servings.
Originally published as Barbecued Turkey Sandwiches in Healthy Cooking June/July 2011, p50

Nutritional Facts

1 sandwich equals 279 calories, 4 g fat (1 g saturated fat), 60 mg cholesterol, 762 mg sodium, 36 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Shredded Barbecued Turkey Breast Sandwiches

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Dec. 11, 2011

"I liked it but my other half did not."

MY REVIEW
Reviewed Jun. 28, 2011

"Excellent... I think the poor ratings noted by others were because they used the wrong ingredients. This was tasty and delicious; I will definitely make it again!"

MY REVIEW
Reviewed Jun. 22, 2011

"That is way too much chili sauce for our liking. It was too spicy to finish."

MY REVIEW
Reviewed Jun. 14, 2011

"Not very good. It was kind of dry, and not very tasty. Plus I accidentally bought ground turkey, so maybe that affected it."

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