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Shredded Barbecued Pork Sandwiches Recipe
Shredded Barbecued Pork Sandwiches Recipe photo by Taste of Home

Shredded Barbecued Pork Sandwiches Recipe

Publisher Photo
A sweet yet tangy barbecue sauce flavors the juicy, shredded pork in these savory sandwiches from Mary Goff of Rowlesburg, West Virginia.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared mustard
  • 1 cup shredded or diced cooked pork
  • 2 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 406 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 938 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Add pork; cook and stir until heated through. Serve on buns. Yield: 2 servings.
Originally published as Barbecued Pork Sandwiches in Taste of Home August/September 2007, p57

Nutritional Facts

1 serving (1 each) equals 406 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 938 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Shredded Barbecued Pork Sandwiches

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   (2)
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MY REVIEW
Reviewed Jan. 11, 2013

"This was good but not outstanding. I doubled the recipe, used home made tomato sauce, and added 5 cups of meat. My husband enjoyed it but it was more like sloppy joes than barbecue to me. I like the sauce with a little more kick. Don't think hot sauce or anything added would make it right."

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