- 3 tablespoons chopped onion
- 1 tablespoon butter
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon prepared mustard
- 1 cup shredded or diced cooked pork
- 2 hamburger buns, split
- In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Add pork; cook and stir until heated through. Serve on buns. Yield: 2 servings.
Reviews for Shredded Barbecued Pork Sandwiches
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"This was good but not outstanding. I doubled the recipe, used home made tomato sauce, and added 5 cups of meat. My husband enjoyed it but it was more like sloppy joes than barbecue to me. I like the sauce with a little more kick. Don't think hot sauce or anything added would make it right."