Shredded Barbecued Pork Sandwiches Recipe
Shredded Barbecued Pork Sandwiches Recipe photo by Taste of Home
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Shredded Barbecued Pork Sandwiches Recipe

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A sweet yet tangy barbecue sauce flavors the juicy, shredded pork in these savory sandwiches from Mary Goff of Rowlesburg, West Virginia.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 3 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared mustard
  • 1 cup shredded or diced cooked pork
  • 2 hamburger buns, split

Nutritional Facts

1 each: 406 calories, 14g fat (6g saturated fat), 79mg cholesterol, 938mg sodium, 43g carbohydrate (19g sugars, 2g fiber), 26g protein.


  1. In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Add pork; cook and stir until heated through. Serve on buns. Yield: 2 servings.
Originally published as Barbecued Pork Sandwiches in Taste of Home August/September 2007, p57

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SassyLacey User ID: 4962891 95194
Reviewed Jan. 11, 2013

"This was good but not outstanding. I doubled the recipe, used home made tomato sauce, and added 5 cups of meat. My husband enjoyed it but it was more like sloppy joes than barbecue to me. I like the sauce with a little more kick. Don't think hot sauce or anything added would make it right."

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