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Shortcut Strawberry-Vanilla Dessert Recipe
Shortcut Strawberry-Vanilla Dessert Recipe photo by Taste of Home

Shortcut Strawberry-Vanilla Dessert Recipe

Read Reviews (7)
4.27 7
Publisher Photo
This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty—it disappears quickly. —Christine Johnson, Ricetown, Kentucky
TOTAL TIME: Prep: 15 min. + standing
MAKES:7 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 7 servings

Ingredients

  • 2 cups fresh strawberries, sliced
  • 1 teaspoon sugar
  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping, divided
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed

Nutritional Facts

1 serving equals 314 calories, 12 g fat (8 g saturated fat), 66 mg cholesterol, 379 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside.
  2. Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping. Yield: 7 servings.
Originally published as Shortcut Strawberry-Vanilla Dessert in Country Extra July 2010, p46

Nutritional Facts

1 serving equals 314 calories, 12 g fat (8 g saturated fat), 66 mg cholesterol, 379 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Shortcut Strawberry-Vanilla Dessert(7)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 27, 2013

Great simple and easy recipe to make any time!

MY REVIEW
Reviewed Jun. 26, 2013

delicious!

MY REVIEW
Reviewed Jan. 25, 2013

I used Sugar Free pudding and lite cool whip and it was still yummy. If your looking for a light and refreshing dessert this would work great!

MY REVIEW
Reviewed Jun. 18, 2012

Simple, easy to make and most importantly delicious. Will definitely make again as all the family liked it.

MY REVIEW
Reviewed May. 21, 2012

This was great! My family loved this, I will definitely be making this again.

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