- Microwave, uncovered, on high for 45-60 seconds or until cheese is
- melted. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutritional Facts: 1 serving (1 square) equals 443 calories, 25 g fat (12 g saturated fat), 78 mg cholesterol, 1,091 mg sodium, 31 g carbohydrate, 3 g fiber, 26 g protein.
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