- beans; cook 5 minutes longer or until heated through. Garnish with
- reserved bacon and Parmesan cheese if desired. Yield: 10 servings
- (2-1/2 quarts).
Nutritional Facts: One 1-cup serving (prepared with reduce-sodium beef broth and without Parmesan cheese) equals 188 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 560 mg sodium, 31 g carbohydrate, 7 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1/2 meat.