Shortcut Fudge Recipe
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 1 cup sugar
- 1/2 cup evaporated milk
- 1 tablespoon butter, softened
- 1 cup chopped pecans
- 1. In a heavy saucepan, combine dry pudding mix, sugar, milk and butter. Bring to a boil; boil and stir until a candy thermometer reads 224°, about 3 minutes. Remove from the heat and beat rapidly for 1 minute. Add pecans; continue beating until mixture thickens slightly. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 3/4 pound (about 1-1/2 dozen).
1 each: 122 calories, 6g fat (1g saturated fat), 4mg cholesterol, 37mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 1g protein.
Reviews for Shortcut Fudge
"The fudge is very good. However, do NOT use waxed paper as it is not easily removed."