Shortcake Supreme Recipe
- 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
- 2 to 3 tablespoons sugar
- 1 envelope whipped topping mix (Dream Whip)
- 12 thin slices angel food cake
- 1. In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.
1 serving (1 each) equals 230 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 425 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Reviews for Shortcake Supreme
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.