Shortcake Supreme Recipe
Shortcake Supreme Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
  • 2 to 3 tablespoons sugar
  • 1 envelope whipped topping mix (Dream Whip)
  • 12 thin slices angel food cake

Directions

In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.
Originally published as Shortcake Supreme in Country Woman May/June 1998, p37

Nutritional Facts

1 each: 230 calories, 2g fat (1g saturated fat), 0 cholesterol, 425mg sodium, 50g carbohydrate (40g sugars, 2g fiber), 4g protein.

  • 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
  • 2 to 3 tablespoons sugar
  • 1 envelope whipped topping mix (Dream Whip)
  • 12 thin slices angel food cake
  1. In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.
Originally published as Shortcake Supreme in Country Woman May/June 1998, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forShortcake Supreme

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review