Shortcake Supreme Recipe
Shortcake Supreme Recipe photo by Taste of Home
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Shortcake Supreme Recipe

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The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
  • 2 to 3 tablespoons sugar
  • 1 envelope whipped topping mix (Dream Whip)
  • 12 thin slices angel food cake

Nutritional Facts

1 each: 230 calories, 2g fat (1g saturated fat), 0 cholesterol, 425mg sodium, 50g carbohydrate (40g sugars, 2g fiber), 4g protein.


  1. In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.
Originally published as Shortcake Supreme in Country Woman May/June 1998, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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