Shortcake Squares Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter, softened
- Sweetened raspberries or fruit of your choice
- Whipped cream
- 1. In a bowl, combine flour, baking powder, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg and milk until well blended; add to dry ingredients. Stir with a fork just until moistened. Pat into a greased 9-in. square baking pan. Bake at 375° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into squares. Split each square horizontally and butter the cut sides. Top with berries and whipped cream. Yield: 9 servings.
1 serving (1 each) equals 211 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 304 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Shortcake Squares
"This did not turn out very good. It was toodry. I will not be making this ever again."