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Shoofly Coffee Cake

 Shoofly Coffee Cake
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
8 ServingsPrep: 10 min. Bake: 25 min.


  • 2 cups buttermilk pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup milk
  • 1/3 cup molasses
  • 1/4 cup sugar
  • 2 tablespoons cold butter


  • In a large bowl, combine the pancake mix, cinnamon and ginger. Set
  • aside 1/3 cup for topping. In another bowl, combine milk and
  • molasses. Stir into dry ingredients just until moistened.
  • Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar
  • and reserved pancake mix mixture. Cut in butter until mixture
  • resembles coarse crumbs. Sprinkle over batter. Bake at 350° for
  • 25-30 minutes or until a toothpick inserted near the center comes
  • out clean. Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 198 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 411 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.