This super salad is delicious and easy to prepare—just right for a busy mother of four!
- 1 can (12 ounces) tuna, drained and flaked
- 1 cup shredded carrot
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1 to 2 tablespoons prepared mustard
- 1 cup shoestring potato sticks
- In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving. Yield: 3-4 servings.
Originally published as Shoestring Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Shoestring Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review