- 1 can (12 ounces) tuna, drained and flaked
- 1 cup shredded carrot
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1 to 2 tablespoons prepared mustard
- 1 cup shoestring potato sticks
- In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving. Yield: 3-4 servings.
Originally published as Shoestring Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed Mar. 12, 2011
"Something simple for the Grandkids."