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Shoepeg Corn Side Dish Recipe

Shoepeg Corn Side Dish Recipe

I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too.—Gloria Schutz, Trenton, Illinois
TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD:8 servings

Ingredients

  • 1 can (14-1/2 ounces) French-style green beans, drained
  • 2 cans (7 ounces each) white or shoepeg corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup slivered almonds
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 3/4 cup French-fried onions

Directions

  • 1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking. Yield: 8 servings.