Shoepeg Corn Salad

Name: Shoepeg Corn Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 5 cans (7 ounces each) white or shoepeg corn, drained; 3 plum tomatoes, seeded and chopped; 1/2 cup thinly sliced green onions; 1/2 cup chopped sweet red pepper; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 5 min. + chilling YIELD: 8 servings.

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Ingredients

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 140 calories, 11g fat (2g saturated fat), 5mg cholesterol, 332mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 1g protein.

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