Shoepeg Corn Casserole Recipe
Shoepeg Corn Casserole Recipe photo by Taste of Home

Shoepeg Corn Casserole Recipe

Publisher Photo
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 3 cans (7 ounces each) white or shoepeg corn, drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 327 calories, 21 g fat (12 g saturated fat), 59 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6 servings.
Originally published as Shoepeg Corn Casserole in Quick Cooking March/April 2003, p29

Nutritional Facts

1 serving (1 cup) equals 327 calories, 21 g fat (12 g saturated fat), 59 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Shoepeg Corn Casserole

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 3, 2014

"I'm a big fan of corn and like trying out new recipes for it, this recipe was very delicious."

MY REVIEW
Reviewed Feb. 27, 2014

"I used two 10-ounce packages of Green Giant Steamers Shoepeg White Corn & Butter Sauce which I had on hand instead of the canned. Also used low-fat sour cream, reduced-fat cheddar cheese, and 1 tablespoon of light melted butter. Still came out delicious.A side dish everyone will enjoy."

MY REVIEW
Reviewed Nov. 19, 2012

"This is so delicious! Healthy - no! But yummy - yes!"

MY REVIEW
Reviewed Mar. 29, 2012

"I made this recipe and immediately knew I would make it often. It was a hit with all the family members. Love, Love, Love it!!!"

MY REVIEW
Reviewed Oct. 25, 2011

"Nice change for a corn casserole. The hubby LOVED it. I will be making this again."

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