Sherbet Punch Recipe
- 1/2 gallon lime or raspberry sherbet, softened
- 1 liter ginger ale
- 2 cups lemon-lime soda
- 2 cups grapefruit or citrus soda
- 1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
1 cup: 132 calories, 1g fat (1g saturated fat), 4mg cholesterol, 39mg sodium, 31g carbohydrate (27g sugars, 0g fiber), 1g protein
Reviews for Sherbet Punch
"It was a little on the sweet side for me, but was a huge hit at party. Even had a few people ask for the recipe. Will make again."