"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
- 1/2 gallon lime or raspberry sherbet, softened
- 1 liter ginger ale
- 2 cups lemon-lime soda
- 2 cups grapefruit or citrus soda
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
Originally published as Sherbet Punch in Taste of Home December/January 1997, p13
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