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Sherbet Punch Recipe

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"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings

Ingredients

  • 1/2 gallon lime or raspberry sherbet, softened
  • 1 liter ginger ale
  • 2 cups lemon-lime soda
  • 2 cups grapefruit or citrus soda

Nutritional Facts

1 serving (1 cup) equals 132 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 39 mg sodium, 31 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
Originally published as Sherbet Punch in Taste of Home December/January 1997, p13

Nutritional Facts

1 serving (1 cup) equals 132 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 39 mg sodium, 31 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Sherbet Punch

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MY REVIEW
Reviewed Apr. 4, 2015

"It was a little on the sweet side for me, but was a huge hit at party. Even had a few people ask for the recipe. Will make again."

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