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Sherbet Punch Recipe

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"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Featured In: Halloween Drinks
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings

Ingredients

  • 1/2 gallon lime or raspberry sherbet, softened
  • 1 liter ginger ale
  • 2 cups lemon-lime soda
  • 2 cups grapefruit or citrus soda

Nutritional Facts

1 cup: 132 calories, 1g fat (1g saturated fat), 4mg cholesterol, 39mg sodium, 31g carbohydrate (27g sugars, 0 fiber), 1g protein.

Directions

  1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
Originally published as Sherbet Punch in Taste of Home December/January 1997, p13


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MY REVIEW
Candon User ID: 6763924 224125
Reviewed Apr. 4, 2015

"It was a little on the sweet side for me, but was a huge hit at party. Even had a few people ask for the recipe. Will make again."

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