- 1/2 gallon lime or raspberry sherbet, softened
- 1 liter ginger ale
- 2 cups lemon-lime soda
- 2 cups grapefruit or citrus soda
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.
Reviews forSherbet Punch
"It was a little on the sweet side for me, but was a huge hit at party. Even had a few people ask for the recipe. Will make again."