NEXT RECIPE >

Sherbet Dessert Recipe
Sherbet Dessert Recipe photo by Taste of Home
Next Recipe

Sherbet Dessert Recipe

Read Reviews
1
Publisher Photo
"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 18 servings

Ingredients

  • 1/2 gallon orange sherbet or flavor of your choice, softened
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 2 medium ripe bananas, mashed

Nutritional Facts

1/2 cup: 150 calories, 2g fat (0g saturated fat), 4mg cholesterol, 40mg sodium, 34g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1 starch, 1 fruit 1/2 fat

Directions

  1. Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm. Yield: 18 servings.
Editor's Note: Rainbow sherbet is not recommended for this recipe.
Editor's Note: Rainbow sherbet is not recommended for this recipe.
Originally published as Sherbet Dessert in Quick Cooking May/June 1998, p23


Reviews for Sherbet Dessert

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PBlackstock
Reviewed Sep. 19, 2009

"I searched for low-carb dessert recipes and this was in the search results. According to the diabetic classes I'm attending, 34 g of carbs per serving is not very low-carb."

Loading Image