Sherbet Dessert Recipe
- 1/2 gallon orange sherbet or flavor of your choice, softened
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 2 medium ripe bananas, mashed
- 1. Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm. Yield: 18 servings.
Editor's Note: Rainbow sherbet is not recommended for this recipe.
1/2 cup: 150 calories, 2g fat (0 saturated fat), 4mg cholesterol, 40mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Reviews for Sherbet Dessert
"I searched for low-carb dessert recipes and this was in the search results. According to the diabetic classes I'm attending, 34 g of carbs per serving is not very low-carb."