Shepherd's Pies Recipe
Shepherd's Pies Recipe photo by Taste of Home

Shepherd's Pies Recipe

Publisher Photo
When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 5 pounds potatoes (about 10 medium), peeled and cubed
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 2 cans (15-1/2 ounces each) whole kernel corn, drained
  • 1-1/2 cups barbecue sauce
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup butter, cubed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  1. Preheat oven to 350°. Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
  2. Meanwhile, cook beef, onions and garlic in a Dutch oven until meat is no longer pink; drain. Stir in corn and barbecue sauce.
  3. Drain potatoes; mash with cream cheese, butter, salt and pepper. Spoon meat mixture into two greased 13x9-in. baking dishes. Spread mashed potatoes over tops; sprinkle with cheese.
  4. Bake, uncovered, 25-30 minutes or until bubbly. Yield: 2 casseroles (8 servings each).
Originally published as Shepherd's Pies in Simple & Delicious December/January 2013, p23

Reviews for Shepherd's Pies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 24, 2013

"My husband and I tried this recipe last night and loved it. The barbeque sauce gives it a southern flavor that we both enjoyed and he rated it as a new favorite!"

MY REVIEW
Reviewed May. 14, 2013

"Hit a home-run with this one! Just like the title of the magazine- simple and delicious! However, I didn't make the second one to freeze so I can't speak for the frozen/reheat quality. But fresh was amazing!"

MY REVIEW
Reviewed Dec. 11, 2012

"This was a slam dunk with the kids!"

MY REVIEW
Reviewed Nov. 24, 2012

"The barbecue sauce in this gave it a very strange taste."

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