- 1 pound ground beef
- 3 bacon strips, diced
- 1 small onion, chopped
- 1/4 teaspoon dried oregano
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 1 can (11 ounces) Mexicorn, drained
- 5-1/2 cups hot mashed potatoes (prepared without milk and butter)
- 2 eggs, lightly beaten
- 2 tablespoons butter, softened
- 1 to 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- Additional butter, melted
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon, onion and oregano until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the tomato sauce, corn and reserved beef. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, combine the mashed potatoes, eggs, butter, parsley and salt. Spread half of potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Top with beef mixture and remaining potato mixture.
- Bake at 375° for 20 minutes. Brush with butter. Bake 10 minutes longer or until top is golden brown. Yield: 6-8 servings.
Reviews for Shepherd's Pie
"I made this as part of my St. Patrick's Day menu and it was well received. I omitted the oregano and substituted 2 cups diced peas and carrots for the Mexicorn because I wanted something more authentic. After brushing the top with butter, I topped the pie with shredded white cheddar for the last ten minutes of baking. The result was very tasty! I will be making this again."
"This recipe was also submitted through taste of home, but it used a package of taco seasoning and a small can of chopped olives, along with chopped saut?ed onion, can of Mexicorn. Basically it is the same shepherds pie but with a ton of flavor. I also use the whole box (two envelopes) of instant mashed potatoes on top. I use a 8x8 Pyrex dish. Grated cheese between meat mixture and mashed potatoes and cheese on top. Delicious!! Everyone loves it!!"
"A great supper! My boys love it and now that one is married his wife has asked for the recipe!!"
"Great. Everybody loves it. Have made multiple times. Used just regular corn because of picky eaters; used canned diced tomatoes for the tomato sauce and put grated cheddar - 50/50 white and yellow in the potatoes. I too sneak other fresh veggies in the mix if I have them. My non- veggie crew don't even know they are eating zucchini!!!"
"this dish was okay. my husband really liked it, but I didn't like the flavor that the mexicorn and bacon gave it. Good, but not my fav."