Shepherd’s Pie Twice-Baked Potatoes Recipe
- 6 large russet potatoes
- 2 tablespoons olive oil
- 1 pound ground turkey or beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 package (16 ounces) frozen mixed vegetables
- 3 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon steak seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 2 teaspoons paprika, divided
- 1/2 cup butter, cubed
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced chives
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced chives
- Scrub and pierce potatoes; rub with oil. Bake at 375° for 1 hour or until tender.
- In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender.
- When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
- In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika.
- Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives. Yield: 6 servings.
Reviews for Shepherd’s Pie Twice-Baked Potatoes(24)
Sort By :
TarryStowitts, why would you trash a recipe with only 1 star when you never even bothered to make it? If it has too many ingredients for you, use a different recipe instead of rating it as if it was terrible, when it was really quite tasty. Not everyone is too lazy to measure out a few extra ingredients. Shame on you for being so miserable.
I'm looking at peoples reviews. You can get LOW FAT ingredients. My only complaint is that SHEPherds pie is SHEEP i.e. Lamb. Cottage Pie uses Beef. Sorry Don't mean to be rude.
To many ingredients for the average person to bother with...simple and tasty is better in my opinion. I would not consider this at all
As with any recipe that looks yummy to me, I tweaked this to make it healthier but still tasty! Any one that's half a cook would know how. Too bad there are some lousy cooks that didn't so gave this a bad rating!:(
I can not believe how rude people think its ok to be when it's on the Internet and not to someone's face. If you don't want to make it, then don't. Why comment at all?
More Recipe Collections
- Baked Potatoes >
- Baking Recipes >
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Budget Ground Beef Recipes >
- Cheese Recipes >
- Comfort Food Dinner Recipes >
- Comfort Food Recipes >
- Country Woman Dinner Recipes >
- Country Woman Recipes >
- Dinner Recipes >
- Ground Beef Dinner Recipes >
- Ground Beef Recipes >
- Irish Dinners >
- Irish Recipes >