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Shepherd's Inn Breakfast Pie

 Shepherd's Inn Breakfast Pie
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington
6 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 Eggland's Best Eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • Minced chives
  • 2 tomatoes, sliced and quartered

Directions

  • In a large skillet, cook the sausage over medium heat until no longer
  • pink; drain. Spread in an ungreased 11-in. x 7-in. baking dish. Top
  • with Tater Tots; sprinkle with cheese.
  • In a large bowl, beat the eggs, milk, onion, pepper and garlic powder
  • just until blended. Pour over cheese.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 20-25
  • minutes longer. Sprinkle with chives. Top with tomato. Yield: 6
  • servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.