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Shepherd's Inn Breakfast Pie Recipe

Shepherd's Inn Breakfast Pie Recipe

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6 servings


  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 2 tomatoes, sliced and quartered
  • Minced chives


  • 1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
  • 2. In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
  • 3. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives. Yield: 6 servings.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.