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Shepherd's Inn Breakfast Pie Recipe
Shepherd's Inn Breakfast Pie Recipe photo by Taste of Home

Shepherd's Inn Breakfast Pie Recipe

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Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 2 tomatoes, sliced and quartered
  • Minced chives

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
  2. In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives. Yield: 6 servings.
Originally published as Shepherd's Inn Breakfast Pie in Casserole Cookbook 2001, p272

Reviews for Shepherd's Inn Breakfast Pie

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 2, 2016

"Your recipes need nutritional information. Any recipe that doesn't include that will only get a 1 star review from me"

MY REVIEW
Reviewed Apr. 1, 2016

"Pre-bake the tots if you want then crispy. The only change I made was to cook some chopped sweet onion and red bell pepper with sausage. Sometimes I add extra eggs to use them up (we have laying hens)."

MY REVIEW
Reviewed Dec. 2, 2014

"this turned out really good, and in answer to VONOEPEN's QUESTION, "YES YOU CAN MAKE IT THE NIGHT BEFORE" that's what I do now. and they turn out just like a strata does."

MY REVIEW
Reviewed Sep. 5, 2014

"I thought it was just ok. I've had better breakfast casseroles. I ended up using only 1 pound of sausage, and I doubled the egg mixture."

MY REVIEW
Reviewed May. 10, 2013

"I have now made this recipe for an 8 person breakfast so I too increased the eggs to 6 and milk to 3/4 cup. Everyone loved it, but I still would like to know if it can be prepared the night before like so many egg dishes. Eileen"

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