Shepherd's Inn Breakfast Pie Recipe
Shepherd's Inn Breakfast Pie Recipe photo by Taste of Home

Shepherd's Inn Breakfast Pie Recipe

Publisher Photo
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds Jimmy Dean® Premium Pork Sausage Roll
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • Minced chives
  • 2 tomatoes, sliced and quartered

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11-in. x 7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
  2. In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Sprinkle with chives. Top with tomato. Yield: 6 servings.
Originally published as Shepherd's Inn Breakfast Pie in Casserole Cookbook 2001, p272

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Shepherd's Inn Breakfast Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2014

"I thought it was just ok. I've had better breakfast casseroles. I ended up using only 1 pound of sausage, and I doubled the egg mixture."

MY REVIEW
Reviewed May. 10, 2013

"I have now made this recipe for an 8 person breakfast so I too increased the eggs to 6 and milk to 3/4 cup. Everyone loved it, but I still would like to know if it can be prepared the night before like so many egg dishes. Eileen"

MY REVIEW
Reviewed Apr. 28, 2013

"I have not made this yet, but wondered if it could be prepared the night before. Thanks, Eileen"

MY REVIEW
Reviewed Dec. 26, 2010

"I just made this for Christmas brunch. Everyone liked it. Since I used a 13" baking dish, I upped the eggs to 6, the milk to 3/4 cup, etc. Next time, I'm going to increase the heat to 375 to see if the tots will get crispier."

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