Shepherd's Inn Breakfast Pie Recipe
Shepherd's Inn Breakfast Pie Recipe photo by Taste of Home

Shepherd's Inn Breakfast Pie Recipe

Publisher Photo
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • Minced chives
  • 2 tomatoes, sliced and quartered

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11-in. x 7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
  2. In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Sprinkle with chives. Top with tomato. Yield: 6 servings.
Originally published as Shepherd's Inn Breakfast Pie in Casserole Cookbook 2001, p272

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Shepherd's Inn Breakfast Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2014

I thought it was just ok. I've had better breakfast casseroles. I ended up using only 1 pound of sausage, and I doubled the egg mixture.

MY REVIEW
Reviewed May. 10, 2013

I have now made this recipe for an 8 person breakfast so I too increased the eggs to 6 and milk to 3/4 cup. Everyone loved it, but I still would like to know if it can be prepared the night before like so many egg dishes. Eileen

MY REVIEW
Reviewed Apr. 28, 2013

I have not made this yet, but wondered if it could be prepared the night before. Thanks, Eileen

MY REVIEW
Reviewed Dec. 26, 2010

I just made this for Christmas brunch. Everyone liked it. Since I used a 13" baking dish, I upped the eggs to 6, the milk to 3/4 cup, etc. Next time, I'm going to increase the heat to 375 to see if the tots will get crispier.

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