Sheepherder's Potatoes Recipe
- 5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced
- 12 bacon strips, cooked and crumbled
- 1 large onion, chopped
- 6 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1. In a greased 13-in. x 9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture.
- 2. Bake at 350° for 15 minutes or until eggs are almost set. Sprinkle with cheese; bake at additional 5 minutes or until cheese melts and eggs are set. Yield: 6-8 servings.
1 serving (1 cup) equals 214 calories, 11 g fat (5 g saturated fat), 176 mg cholesterol, 544 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.
Reviews for Sheepherder's Potatoes
"I have made this several times. Quick and easy! My daughter's favorite."