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Sheepherder's Breakfast Recipe
Sheepherder's Breakfast Recipe photo by Taste of Home

Sheepherder's Breakfast Recipe

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5 39
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My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 3/4 pound bacon strips, finely chopped
  • 1 medium onion, chopped
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 8 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving equals 278 calories, 17 g fat (7 g saturated fat), 198 mg cholesterol, 479 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan.
  2. Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells in potato mixture. Break one egg into each well. Sprinkle with salt and pepper.
  3. Cook, covered, on low 10 minutes or until eggs are set and potatoes are tender. Sprinkle with cheese; let stand until cheese is melted. Yield: 8 servings.
Originally published as Sheepherder's Breakfast Main Dish in Taste of Home February/March 1994, p29

Nutritional Facts

1 serving equals 278 calories, 17 g fat (7 g saturated fat), 198 mg cholesterol, 479 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sheepherder's Breakfast

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2015

"Not sure how if you use 8 eggs you get 10 servings. I made 10 holes and used 10 eggs. Every one loved it."

MY REVIEW
Reviewed Aug. 2, 2015

"This was delicious! I made it for brunch but it would also make a tasty dinner. Super easy too! I used a whole package of thick cut bacon (who doesn't love extra bacon?). This was also good with a dash of hot sauce."

MY REVIEW
Reviewed May. 31, 2015

"This was delicious! I will definitely make it again."

MY REVIEW
Reviewed May. 31, 2015

"I make pretty much this same thing, but I include red, green and/or yellow peppers in it. I also scramble the eggs and stir them into the finished product right before serving. Yummy and easy to make for a crowd."

MY REVIEW
Reviewed May. 30, 2015

"Nice"

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