Shaved Asparagus Salad Recipe
- 1 pound fresh asparagus
- 1 small carrot
- 1/2 cup shaved Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1. Using a vegetable peeler, cut asparagus and carrot into very thin lengthwise strips; transfer to a small bowl.
- 2. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
2/3 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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