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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 pound fresh asparagus
  • 1 small carrot
  • 1/2 cup shaved Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper

Directions

  1. Using a vegetable peeler, cut asparagus and carrot into very thin lengthwise strips; transfer to a small bowl.
  2. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Shaved Asparagus Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p206

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