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Shattered Crystal Ball

 Shattered Crystal Ball
Kids love the sweet gelatin and whipped topping dessert from our home economists. Use different flavors of gelatin for different color variety.--Taste of Home Test Kitchen
12-15 ServingsPrep: 25 min. + chilling


  • 2 packages (3 ounces each) lime gelatin
  • 6 cups boiling water, divided
  • 2 packages (3 ounces each) orange gelatin
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1-1/2 cups white grape juice
  • 1 carton (12 ounces) frozen whipped topping, thawed


  • In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour
  • into an 8-in. square dish coated with cooking spray. In another
  • bowl, dissolve orange gelatin in remaining boiling water. Pour into
  • another 8-in. square dish coated with cooking spray. Refrigerate for
  • 4 hours or until very firm.
  • In a small saucepan, sprinkle unflavored gelatin over cold water; let
  • stand for 1 minute. Add grape juice. Heat over low heat, stirring
  • until gelatin is completely dissolved. Pour into a large bowl;
  • refrigerate for 45 minutes or until slightly thickened. Fold in
  • whipped topping.
  • Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in.
  • cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups
  • whipped topping mixture in a bowl; fold in remaining green cubes.
  • Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold
  • remaining orange cubes into remaining whipped topping mixture;

2 of 2

Shattered Crystal Ball (continued)

Directions (continued)

  • spread over bottom layer. Sprinkle with reserved green and orange
  • gelatin cubes. Refrigerate for 2 hours or until set. Cut into
  • squares. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 122 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.