Shattered Crystal Ball Recipe
Shattered Crystal Ball Recipe photo by Taste of Home

Shattered Crystal Ball Recipe

Publisher Photo
Kids love the sweet gelatin and whipped topping dessert from our home economists. Use different flavors of gelatin for different color variety.--Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 6 cups boiling water, divided
  • 2 packages (3 ounces each) orange gelatin
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1-1/2 cups white grape juice
  • 1 carton (12 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 122 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.
  2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.
  3. Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
Originally published as Shattered Crystal Ball in Taste of Home Halloween Food & Fun Annual 2006, p90

Nutritional Facts

1 serving (1 piece) equals 122 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

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