Sharp Cheddar Scalloped Potatoes Recipe
Sharp Cheddar Scalloped Potatoes Recipe photo by Taste of Home

Sharp Cheddar Scalloped Potatoes Recipe

Read Reviews
4.5 14 14
Publisher Photo
Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's scalloped potatoes in my own kitchen. They’re so awesome, you just keep going back for more. —Susan Simons, Eatonville, Washington
TOTAL TIME: Prep: 30 min. Bake: 70 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 70 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon white pepper
  • 2 cups half-and-half cream
  • 1-1/2 cups (6 ounces) shredded sharp white cheddar cheese
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
  • 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
  • 2 small onions, finely chopped

Nutritional Facts

3/4 cup: 436 calories, 26g fat (16g saturated fat), 88mg cholesterol, 576mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 15g protein

Directions

  1. Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.
  2. In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese.
  3. Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned. Yield: 8 servings.
Originally published as Sharp Cheddar Scalloped Potatoes in Simple & Delicious February/March 2014

Reviews for Sharp Cheddar Scalloped Potatoes

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 29, 2016

"Maybe microwave the potatoes a bit - or bake a bit longer."

MY REVIEW
Reviewed Jun. 26, 2016

"Love it, I wish the was a little different. Maybe make enough sauce to put on each layer. defiantly great with the two types of sharp cheddar. I decided not to peal my white potatoes and it came out great."

MY REVIEW
Reviewed Jun. 2, 2016

"Delicious!! Needed to bake probably an extra 5-10 minutes. Potatoes were JUST a bit firm. Great flavor and the smell coming from the oven is to die for!!"

MY REVIEW
Reviewed Apr. 22, 2016

"Very good recipe! And easy to follow! I think next time I will layer the sauce instead of having it all on top"

MY REVIEW
Reviewed Mar. 31, 2016

"This will be my go to recipe for potatoes. So very good! I greased the dish with butter. I didn't change the recipe at all. Delicious just as written."

Loading Image