- refrigerate for 1-1/2 hours or until easy to handle.
- Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on
- ungreased baking sheets. Bake at 350° for 8-10 minutes or until
- set. Cool for 2 minutes before removing from pans to wire racks.
- Store in an airtight container. Yield: 5 dozen.
Nutritional Facts: 1 cookie equals 58 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 50 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.