Back to Shamrock Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Shamrock Sandwiches Recipe

Shamrock Sandwiches Recipe

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min. YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 package (2 ounces) thinly sliced deli corned beef, chopped
  • 2 tablespoons grated red onion
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 pound thinly sliced seedless rye bread
  • Fresh dill springs, optional

Directions

  • 1. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
  • 2. Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: about 16 sandwiches.

Nutritional Facts

2 each: 314 calories, 18g fat (8g saturated fat), 39mg cholesterol, 783mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 9g protein .

Reviews for Shamrock Sandwiches

Sort By :
MY REVIEW
lauripobanz
Reviewed Mar. 14, 2014

"I'll never forget the first time I made these. We used the occasion (St. Patrick's Day) to tell our 4 children that they were going to have a baby brother or sister. The girls said, "I want a sister", our oldest son said, "I want a brother" and the youngest brother said, "I want a sandwich!" He got a sandwich and we all got a good laugh. Sadly that pregnancy ended in a miscarriage, but I still have this fond memory of these sandwiches! And they were very good."

MY REVIEW
Stampincat
Reviewed Mar. 17, 2013

"These turned out very good and were a lot of fun for a St. Patty's party. They taste even better after sitting for a couple of hours and the tastes melding together."

MY REVIEW
tkarinas
Reviewed Apr. 20, 2010

"Shamrock sandwiches turn out so nicely, my family simply loves them. We save them for St. Patrick's Day and enjoy them with a beautiful Irish dinner."

Loading Image