- sealing edges to crust.
- Bake at 350° for 10-15 minutes or until the meringue is golden
- brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3
- hours before serving. Store leftovers in the refrigerator.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 307 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 138 mg sodium, 51 g carbohydrate, trace fiber, 3 g protein.