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Shamrock Biscuits

 Shamrock Biscuits
Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.
10 ServingsPrep/Total Time: 30 min.


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano


  • Cut biscuits into shamrock shapes with a 2-in. cookie cutter or
  • knife; discard trimmings. Place biscuits on an ungreased baking
  • sheet.
  • Bake at 375° for 11-15 minutes or until golden brown. Combine
  • remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.