Shamrock Biscuits Recipe
Shamrock Biscuits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano

Directions

Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.
Originally published as Shamrock Biscuits in Country Woman March/April 1999, p20

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano
  1. Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
  2. Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.
Originally published as Shamrock Biscuits in Country Woman March/April 1999, p20

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