Shaker Pork Sandwiches Recipe
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 1 boneless pork loin roast (4 to 5 pounds)
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1/2 cup cider vinegar
- 1/4 cup soy sauce
- 12 to 16 hamburger buns, split
- 1. Combine the sage, salt, pepper and garlic; rub over roast. Place on a rack in a shallow roasting pan. Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until tender. Remove meat and shred with two forks.
- 2. In a large saucepan, combine the sugar and cornstarch; add water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; stir until meat is coated and heated through. Serve on buns. Yield: 12-16 servings.
1 each: 277 calories, 7g fat (2g saturated fat), 56mg cholesterol, 517mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 25g protein .
Reviews for Shaker Pork Sandwiches
"I have used this recipe for years. My family loves it. I usually cook the pork in the slow cooker."
"These were excellent! The sweet and tangy sauce was a nice change of pace! Will definitely be part of our rotation from now on!"